Meat this good DOESN’T COME FROM FACTORY FARMING.

BrickHouse Provisions partners with small farms, large ranches, and premium nutritionists to source and provide the highest quality, best-tasting, and most tender beef on the market. From feed out through processing and delivery, our partners and we hold each other to the highest standards in every leg of the operation.

Who We Are

Pasture-raised beef in combination with a proprietary feed blend, small-batch groups of cattle are processed into professional cuts, moving from field to flame with integrity intact.

Delivering to restaurants, butchers, and small grocers.

For Chefs & Restaurants

Flavor that speaks for itself. We supply cuts that hold up under heat and scrutiny. Raised right and ready for your plate.
For Hotels & Hospitality

When guests expect more, serve better. From ribeyes to roasts, we help premium properties elevate every dish with substance & story.
For Grocers, Butchers & Markets

Old-school quality meets modern-day expectations. Offer your customers meat they'll come back for every week.

Built on Tradition

ROOTED IN HERITAGE

What we do stands for tradition, hard work, and quality.

RAISED WITH PURPOSE

We partner with ethical ranchers who raise cattle the right way.

CRAFTED, NOT PROCESSED

Given our background in butchery, we work in step from nose to tail with our preferred processor to ensure the cuts our customers require are what we deliver.

the brickhouse difference

Family-Farm Raised

Our meat comes from independent farms where animals are raised with care and space to roam.

Texas-Based Delivery

From our facility to your door, with the care and attention your business deserves.

No Feedlots, Ever

We believe in natural raising practices without the overcrowding of industrial feedlots.

Transparent Sourcing

We're proud to tell you exactly where your meat comes from, down to the farm.

USDA-Certified

All of our meat meets or exceeds USDA standards for quality, safety, and handling.

Built-in Chef & Retail Support

We provide education, marketing materials, and menu consultation to help you succeed.

our approach

Built for Quality from the Ground UP

Understanding cattle at every stage, from feeding strategies to processing, is what sets top-tier operations apart. Staying in close collaboration with ranchers and nutritionists means fine-tuning plans for optimal growth and marbling, ensuring your Angus and American Wagyu meet the highest standards.

Smaller by Design

We’re not built to serve everyone — we’re built to serve the right ones. Chefs, grocers, and hospitality partners who want product they can stand behind.